Wine Sommos Reserva

You can now buy your Sommos Reserva wine online at the best price.

Special characteristics of the wine:

Preparation of Sommos Reserva 

Fermentation carried out at temperatures between 26º and 28º, followed by maceration for around 15 days for Cabernet and Merlot and 5 days for Syrah. Malolactic fermentation developed in cement tanks.

What kind of wine is Sommos Reserva 

SOMMOS Reserva wine is aged in French oak barrels of 1 and 2 years for a period of 12 months. After this time the final "assembly" is carried out.

Sommos winery

The winery is committed to making easy-to-drink wines with a classic Somontano cut. This winery grows its own grapes with which it later makes its wines.
Its vineyards are located in the municipality of Adahuesca, at the foot of the Sierra de Guara. The Ballabriga family has cultivated their vineyards for generations. This current winery was founded in 2000 by José Miguel Ballabriga, to create high-quality wines. This family winery has set itself the goal of recovering indigenous varieties from Somontano, with flavors. From the past.
One of its autochthonous grapes is Parraleta, and this winery is making an effort to recover this grape, very extinct today, but which provides excellent quality to its wines. Likewise, they are recovering the Alcañon grape, to make white wines The winery building is modern and functional, partially buried to facilitate aging in barrels. Located in the center of the Batrallo estate, surrounded by its vineyards.
They have stainless steel tanks and French and American oak barrels. The careful, almost individual selection of these barrels and their toasting is one of our main tasks to achieve unique wines.

Sommos Reserva Denomination of Origin

From the DO Somontano the wines of this region are developed in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.

Varieties of grapes used in Sommos Reserva 

Varieties: Syrah 60%, Merlot 20% and Tempranillo 11% and Cabernet 9%
Vineyard located in the Finca de Montesa, conducted in Cordón Libero of 1.30 m high. Grown in dry land on sandy loam soils with low organic matter content. Average production of 4,500 kg / ha.
Mechanized night harvest.

Sommos Reserva wine pairing

To take with grilled meats, game meats, ham and sausages in general.

Occasions in which Sommos Reserva is appropriate

In celebratory meals.

Quality / price ratio Sommos Reserva 

A wine with a good price and very affordable.

Sommos Reserva alcohol degree 

Graduation of 14.5º vol.

Ideal consumption temperature of Sommos Reserva 

It is recommended to drink at a temperature between 16º-18º C.

Sommos Reserva wine awards

Gold Medal at the CWSA 2018
Silver Medal at Concours Mondial de Bruxelles
 

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