Wine La Miranda de Secastilla tinto

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La Miranda Secastilla Tinto, a very satisfying red wine.

Special features of the wine:

Elaboration La Miranda Secastilla Tinto 

It was the first week of October when we harvested Garnacha de Secastilla, after having harvested Syrah and Parraleta during the second half of September. In all three cases, the harvest was done manually, and we destemmed the grapes at the vineyard to start the encubado right there. After cooling, the alcoholic fermentation was carried out at a temperature below 25 ° C for twelve days. After the discovery, the wine was cleaned naturally by decanting, and three racking was carried out before filling the French oak barrels, where it remained for eight months. Once the barrel aging was finished, the wine was filtered and bottled.

What kind of wine is La Miranda Secastilla Tinto 

Aged for 8 months in French oak barrels.

Sensations of wine La Miranda Secastilla Tinto 

A very tasty wine with a very friendly passage through the mouth.

The winery Viñas del Vero 

Viñas del Vero offers a wide range of quality wines thanks to the dedication and care with which we work throughout the production process, from the strain to the glass.
Currently, Viñas de Vero is the first winery of the Somontano appellation for its volume and quality of production. The company has one of the largest vineyard areas in Spain, and it is one of the leading wineries both for its technology and the style of its wines.

Denomination of Origin of La Miranda Secastilla Tinto 

From DO Somontano, wines from this region are grown in areas with cold winters and hot summers. In spring and autumn sudden changes in temperature are frequent. The average annual temperature is 11 degrees Celsius.

Varieties of grapes used in La Miranda Secastilla Tinto 

Varieties: Mainly Garnacha, complemented with Syrah and Parraleta
The Payments of the Valley of Secastilla are located in the northeastern end of the Somontano and they reunite a special "Mediterranean microclimate" suitable for the cultivation of the olive tree, the vine and the almond tree. On stony slopes located above 700 meters above sea level, we have recovered very old vineyards of Garnacha Tinta and Garnacha Blanca, the traditional varieties of the Secastilla Valley. The relative altitude and its special orientation make it an area with many hours of insolation, which favors the ripening of the fruit. All this area is dry and the soils are sandy-loam with quite stony.

Wine pairings La Miranda Secastilla Tinto 

To take with red meats, roasts, unctuous fish, cheeses and desserts.

Occasions in which La Miranda Secastilla Tinto is appropriate

At business lunches and family gatherings.

Price / quality ratio La Miranda Secastilla Tinto 

Good value for money.

Alcohol content and optimum service temperature La Miranda Secastilla Tinto 

14º is recommended to take it between 14º-16º

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