Reyes de Aragón Brut Nature El Monje

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Reyes de Aragón Brut Nature, a traditional cava
Special features of the wine:

Elaboration Reyes de Aragon cava

Once the varieties are harvested by hand and separately, they are crushed and destemmed. Once in the stainless steel tanks, all the flower must will be extracted within a few hours, so that it ferments separately at a temperature of 16º, in this way we obtain the base wine. A second fermentation is what turns the resulting wine into sparkling wine. We add sugar and yeast in the same bottle. It is the traditional method, called "champenoise". The cava remains in aging for 15 months, in this way the yeasts bring all the aromatic character to the cava, giving it a great personality. When the sparkling wine is aged in the cava, the bottles must be removed in the so-called desks. The bottle is spinning until all the sediments are deposited in the neck of the same. And it is at this time when you can proceed to the disgorgement or elimination of these deposits.

What type of cava is Reyes de Aragon Brut Nature 

Cava very persistent in the mouth and a great balance.

The winery Langa

Endorsed by a long and prosperous tradition, the Langa winery is today the most important of how many operate in Calatayud. It is located in the Sierra Vicor, a magical place for those who come to know this winery.
Founded in 1867, it is one of the most emblematic wineries in Aragon, and belongs to CR CAVA (regulatory council).
The winery has wine tourism activities, with an extensive tour of the winery and vineyards, including a wine tasting.

Denomination of origin Reyes de Aragon Brut Nature

Pertaining to the sparkling wines cava. The highest production of these sparkling wines is in the Alto Pendes, but we can also find large cavas in the region of Aragón as is the case of this cava.
Cava sparkling wines are produced in Spain. The region best known for the production of cavas is Sant Sadurní d'Anoia, within the Alto Penedés region. From this region, most of the national production of cava is obtained.

Variety of grapes used in Reyes de Aragón Brut Nature

Made with grapes 75% Macabeo and 25% Chardonnay, on a stony and clayey soil. The production per hectare is between 6000 and 8000 kgr.
The age of the vineyards is between 30 to 40 years.

Wine pairing Reyes de Aragon Brut Nature

With seafood and fatty fish (salmon and sea bass), rice and white meats.

Occasions in which Reyes de Aragon Brut Nature is appropriate

For all types of celebrations. You can never miss a good cava to celebrate or enjoy our special moments.
Special to provide for important moments.

Value for money Reyes de Aragon Brut Nature

There is a good quality price relation

Degree of alcohol of Reyes de Aragon Brut Nature .

Graduation of 11, 5º.

Ideal temperature of Reyes de Aragon Brut Nature 

It is recommended to consume at a temperature between 6º and 8º.

Awards and distinctions of Reyes de Aragon Brut Nature

Silver Medal in Mundus Vini in 2018
Silver Medal at AWC Vienna 2017
Silver Medal at the IWSC Awards 2017

 "A quality cellar, inspired by the history of the land where it is produced".