Wine Protos Roble
- GRAPE EXCHANGE: Tinta del país grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 16º-17º C
- WINERIES: Protos
- TASTING NOTES: COLOR: Cherry red with purple, clean and bright trim. NOSE: Very expressive, powerful, complex, with fresh fruit, sweet spices, hints of red berries. TASTE: intense, fruity, toasty, round tannins and good aftertaste.
- BARREL AGING: 4 months
- MARK / PRODUCER: Protos
Now you can buy your Protos Roble wine online at the best price.
Protos Roble, a red wine with an intense flavor
Special features of the wine:
Elaboration of Protos Roble
Manual harvest in boxes of 20 kg. Selection table. Maceration with skins of 15 days at 24 ºC.
What kind of wine is Protos Roble
6 months in American oak barrels and 6 months in the bottle.
The Protos winery
Protos can boast of having several wineries, of different denominations, different in shape, but very similar in depth: The search for quality above all.
So Protos, has two wineries in the heart of the Ribera del Duero: Peñafiel (Valladolid) and Anguix (Burgos) where they make their famous breeding reds and aging. His other winery is located in the heart of the denomination of origin Rueda: La Seca (Valladolid), where his successful verdejo wine is made.
The new headquarters marks a before and after in the history of this legendary winery, now converted into a cathedral of wine.
Protos, with this great project, also becomes a benchmark for wine tourism in the Ribera del Duero, obtaining more than 38,000 visits per year, becoming the most visited winery of the Denomination of Origin.
Denomination of origin of Protos Roble h3
Ribera del Duero, a denomination located in Castilla y León, along the Douro river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.
Variety of grapes used in Protos Roble wine
Wine made exclusively with grapes 100% Tempranillo
Vineyards with an age of more than 25 years
Wine pairing Protos Roble
Beef and lamb meats.
Hunting, birds such as quail, pheasant, partridge and deer loins.
It can also be taken with soups, vegetables and cheeses.
Occasions where Protos Roble is appropriate
To take in meals for celebrations and meetings.
Price / quality ratio of Protos Roble
Good value for money
Degree of alcohol of Protos Roble
He came with 14th alcohol graduation.
Ideal temperature of consumption of Protos Roble
Its ideal temperature to take it must be 12º-16º
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