Wine Polvorete

Buy your Polvorete wine online at the best price

Special characteristics of the wine:

Wine making Polvorete 

Our most primary and youthful Godello white wine is made with fermentation at a controlled temperature in stainless steel tanks.

What kind of wine is Polvorete 

Wine with freshness, youth and very expressive

The Emilio Moro winery 

The history of Bodegas Emilio Moro goes back three generations: the grandfather of the third generation, Emilio Moro, was born in 1891 and his son Emilio Moro in 1932, both in a wine-growing environment surrounded by vineyards, they grew up treading wine grapes in their hometown from Pesquera de Duero, in the province of Valladolid, and forged their passion with effort vintage after vintage.

Denomination of Origin of Polvorete 

It belongs to the DO Bierzo. The Bierzo region is located in the northwest of the province of León. North of Spain. And it limits with the provinces of Ourense, Lugo and Asturias. It occupies an area of ??approximately 3,000 square kilometers.
It has a smallholder cultivation system due to the fact that the properties have been passed from parents to children by inheritance and in each of these transfers the farms are fractioned and divided more and more. In this sense it is very similar to what happens in Burgundy, for example.
It has a moderately undulating orography that makes it possible to distinguish between the estates that are best exposed to the sun and those that are less exposed, and each of them has the potential to produce a different wine.
Average altitude of about 650m above sea level. Its soil is composed of a mixture of clay, limestone, quartzite and slate.

Grape variety used in Polvorete 

Variety: 100% Godello
Young vineyards located in the Valle del Silencio, northwest of the province of León and at an altitude of 750 metres. The soils are clay-calcareous and are worked following the local tradition. The Sierra de los Ancares acts as a natural barrier creating a very special microclimate that allows the perfect aromatic development of the Godello grape.

Wine pairing Polvorete 

To eat Seafood, elaborated fish, broth rice...

Occasions in which Dusting is appropriate

In celebration meals and meals with friends.

Quality / price ratio Powder 

Good value for money.

Alcohol degree of Polvorete 

12.5th vol. graduation

Optimum service temperature of Polvorete 

We recommend enjoying it at a temperature of about 6º-10°C. Place our Polvorete bottles horizontally so that the wine and the cork are in permanent contact, always keep them at a constant temperature and avoid exposure to direct light.

Awards and Distinctions 

90/100 on Robert Parker
92/100 in Decanters

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