Wine Le Naturel
0,75 L
Organic
Vegan
Stock: 50 units
5.95 £/btl
6.21 £/btlPrice valid while stocks last
Description
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Navarra
- ALCOHOL CONTENT: 14º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Aroa
- TASTING NOTES: Appearance: Clean and bright, with predominant raspberry tones. Nose: Fresh and frank, with good intensity, with notes of blackberries and violets standing out. Palate: Attack of fresh fruit, which reveals its origin from high-altitude vineyards. A pleasant, light and very easy-to-drink wine.
Description:
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Special characteristics of the wine:
Le Naturel winemaking
Short (5 days) static maceration, with the minimum possible intervention, without pumping over or pumping over. Manual devatting, very light pressing. Malolactic fermentation in a 12,000 litre tank. Until bottling, the wine remained in the tank at a stable temperature to maintain its qualities. No added sulphites.
What type of wine is Le Naturel
Wine without added sulphites, in which the key is the totally natural production.
The Aroa Winery
The Aroa project began in 1998 with the planting of the vineyards, although we opened the winery in the 2009 harvest. Its design follows our philosophy of seeking sustainability, to take advantage of the resources that nature offers us. During the grape harvest, we transport the grapes to the tanks using the force of gravity, avoiding the use of pumps that can damage the bunches.
Denomination of origin Le Naturel
It belongs to the DO Navarra. It extends from the south of Pamplona to the Ebro river basin.
One of the main characteristics that define the DO Navarra is the great diversity of landscapes and climates that it covers in the 100 km of extension from north to south.
In its area, the Atlantic, continental and Mediterranean climates converge.
Variety of grape used in Le Naturel
Varieties: Grenache and others
Organic agriculture vineyards, with low production. Northern limit zone for the cultivation of red varieties, sheltered by the Urbasa and Andía mountain ranges. Fresh calcareous clay soils. Vineyards not treated with synthetic chemical products.
Manual harvest.
Le Naturel wine pairing
To be taken with meats.
Occasions for which Le Naturel is appropriate
At meetings and family meals.
Le Naturel quality/price ratio
Good quality/price ratio.
Le Naturel h4 optimal alcohol content and serving temperature
It has an alcohol content of 14º vol. and is recommended to be consumed at 14º-16º
Le Naturel wine awards and distinctions
C AMAVI Gold Medal - The Wines
EAN 8435065601503
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