Las Pizarras Viña Alarba

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Las Pizarras, red wine with a good body.

Special features of the wine:

Elaboration Las Pizarras Viña Alarba 

Pre-selection of the grapes in the Field and in the selection table. Vintage in boxes. Cold Maceration. Fermentation in stainless steel tanks and at controlled temperature (between 25ºC - 28ºC). Discover at 20 days. Malolactic and stored in French Oak (1 month).

What kind of wine is Las Pizarras Vila Alarba

Red wine with 1 month of aging in French oak barrels.

The winery Raices Ibericas

We have made large investments in good facilities and a modern winery team. This investment has focused on the equipment necessary to obtain high quality wines; Temperature control in fermentations, stainless steel tanks, pneumatic presses, new French and American oak barrels, a modern bottling line, modern laboratory equipment ... These investments continue year after year to achieve higher levels of development and quality .

Denomination of origin of Las Pizarras VIña Alarba

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid on AVE.
The geographical area of the D.O.P. Calatayud is constituted by the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer saws, the interior of the pit and the piedmont.
It is an area of complicated orography, located in the foothills of Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as Jalón, Jiloca and other minor. The vineyards descend on the slopes of the mountains, with altitudes ranging between 550 and 1,040 meters.
The land is undulating, with most of the vineyards settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Varieties of grapes used in Las Pizarras Viña Alarba

Variety 100% Garnacha
Vineyards over 60 years old on Slate floor.
The harvest is done by hand, in boxes and at the optimum moment of ripening of each plot, during the second week of October. The grapes fermented between 25-28 ° C. They were discovered after 20 days.

Wine pairing Las Pizarras Viña Alarba

It goes well with red meats, game and stews.

Occasions where Las Pizarras Viña Alarba is appropriate 

For informal food.

Price / quality ratio Las Pizarras Viña Alarba

Good value for money.

Degree of alcohol of Las Pizarras Viña Alarba

14th graduation.

Ideal temperature of Las Pizarras Viña Alarba

It is recommended to consume at a temperature between 16º and 18º.

Awards and distinctions of Las Pizarras Viña Alarba wine 

91 pts R.Parker