Wines / V.T. del Bajo Aragón / Red / Lagar D'amprius

Lagar D’amprius Garnacha

Wine Lagar D’amprius Garnacha

  • Currently 4/5

0 Rating: 4 / 5 (1 vote)

0,75 L

Medalla de Oro Grenaches du Monde (2019)

90 P R. Parker, Wine Advocate (2017)

Stock: 60 units

7.47 £/btl

7.21 £/btl

Price valid while stocks last
Units: 6 Total: 28.56£ ADD Shipping Costs

Description

  • GRAPE EXCHANGE: Garnacha grape
  • TYPE OF WINE: Red
  • Designation of Origin: V.T. del Bajo Aragón
  • ALCOHOL CONTENT: 15º vol.
  • SERVICE TEMPERATURE: 14º C
  • WINERIES: Lagar D'amprius
  • TASTING NOTES: Ruby red wine of medium intensity, with slight variation to pink tones on the rim, slow and subtly colored tears, very clean and bright. On the nose, the aromas of red fruit, cherries, sour cherries with kirsch, sloes and strawberries, floral tones of violet and roses, and a subtle presence of lactic hints of strawberry yogurt dominate. It "opens" quickly, giving way to hints of coffee and toffee as well as spicy hints of red pepper and cinnamon. On the palate, the entry is direct and its passage is fast, warm and glyceric, subtly sweet attack, medium acidity and light and unctuous tannin of medium body. Bitter and toasted finish, with a lot of warmth and a long retronasal where the roasted notes remain.

Description:

Buy your Lagar D’amprius Garnacha wine online at the best price.

Special characteristics of the wine:

Production of the Lagar D’amprius Garnacha wine

To avoid excessive oxidation and to cool the grapes, dry ice is used during the journey from the tractors to the winery. Once in the winery, cold skin maceration takes place for 4 days at a temperature below 10ºC, thus seeking a better aromatic and colouring extraction and above all for it to last longer over time.
Spontaneous fermentation, without added commercial yeasts, at a temperature of between 24-26ºC, for 8 days. The wine then macerates with the skins for 12 days, during which time there is an increase in tannins and structure of the wine. The wine undergoes malolactic fermentation in stainless steel tanks, where it remains with its lees for at least 12 months, with the aim of achieving greater volume in the mouth.

What type of wine is Lagar D’amprius Garnacha 

After bottling, the wine rests and develops in the bottle for at least another 12 months before being released to the market. It is a wine that shows a very positive evolution in the bottle.

The Lagar D’amprius winery

It was born from the will of a group of people passionate about viticulture, oenology and the development of the wine potential of the lands of Teruel. With the clear objective of accompanying a reference brand, Lagar d’Amprius, with unique, surprising and representative wines from the Matarraña region (Matarranya), in the Bajo Aragón Turolense.

Designation of origin of Lagar D’amprius Garnacha 

The V.T. region of Bajo Aragón is one of the regions with the most tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together regions in Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalogue that includes grapes such as Macabeo, Garnacha tinta and blanca, Mazuela, Tempranillo, Cabernet and Syrah. Recent years have seen a considerable rise in its wines.

Grape varieties used in Lagar D’amprius Garnacha 

Varieties: 100% Garnacha
The harvest is always carried out at night, seeking to collect the grapes at the lowest possible temperature.

Wine pairing Lagar D’amprius Garnacha 

Excellent as an accompaniment to fatty fish dishes such as salmon, tuna, mackerel or meaty whites such as monkfish or cod garnished with tomato, black olives, truffle or ham sauce.
Also with white meats such as suckling veal, lamb stew, roasted free-range chicken, even red meats. Also with creamy cheeses or cheeses in oil.

Quality/price ratio Lagar D’amprius Garnacha 

Good quality/price ratio.

Optimal alcohol content and serving temperature Lagar D’amprius Garnacha 

Alcohol content of 15º vol. Recommended to be served at a temperature of 14º C, preferably in a “burgundy” glass

 


 

EAN13: 8437011621047

Comments

  • Know the product:No
    Previously purchased:No
    It is surprising how easy it is to drink.

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