Wine Fuentespina Roble
Stock: 100 units
- GRAPE EXCHANGE: Tempranillo grape
- TYPE OF WINE: Red
- Designation of Origin: Ribera del Duero
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Avelino Vegas
- TASTING NOTES: View: Intense cherry color with violet hues. Clean and very bright. Nose: aromas of fresh fruit, dominated by red fruit. Mouth: Good entry, with intensity. pleasant and silky step
- BARREL AGING: 6 months
- MARK / PRODUCER: Avelino Vargas
- ORIGIN: Spain
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Special characteristics of the wine:
Elaboration of Fuentespina Roble
A skin maceration is carried out at a temperature of 5ºC for 72 hours to obtain the maximum potential of primary aromas. It is then fermented in stainless steel tanks between 18º and 22º C for 10 days.
What kind of wine is Fuentespina Roble
A fresh and fruity wine. Barrel aging for 6 months in american oak
The Avelino Vegas winery
Founded in 1950 by Avelino Vegas in the Segovian town of Santiuste de San Juan Bautista. The winery began its activity making wines with grapes from the area. Currently, with the third generation incorporated into the business, he has two wineries, one in his hometown, with D.O. Rueda and the other in the town of Fuentespina, with D.O. Ribera del Duero
Denomination of origin of Fuentespina Roble
Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.
Variety of grapes used in the wine Fuentespina Roble
Variety of grapes 100% Tempranillo
They come from vineyards with an average age of 25 years
Wine pairing Fuentespina Roble
White meats, sausages and pasta.
Occasions in which it is appropriate Fuentespina Roble
At family celebrations and with friends.
Quality / price ratio Fuentespina Roble
Good value for money
Alcohol degree of Fuentespina Roble
Wine with 13.5º alcohol content.
Ideal consumption temperature of Fuentespina Roble
Its ideal temperature to drink it should be 14º-16º C
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