Wine Enate Chardonnay 234

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Enate Chardonnay 234 a white wine with ample and fresh step

Special features of the wine:

Elaboration of Enate Chardonnay 234 

The grapes, harvested at night, come to the winery and are introduced in a pneumatic press where they are kept for five hours in film maceration (what the Anglo-Saxons call "skin-contact"). After a static deburring at 10ºC for 48 hours, the clean must is fermented, under the action of selected yeasts of the genus Saccharomyces Cervisiae, Prise de mousse strain, to stainless steel tanks at a controlled temperature (16ºC). After fermentation, the wine is clarified with bentonite and stabilized at -5 ºC, to eliminate the excess of potassium bitartrate.

What kind of wine is Enate Chardonnay 234 

White wine with a good wide passage through the mouth. A wine that breaks with the traditional image of fragility that white wines drag.

The winery Enate 

The winery decided from its beginnings, in 1992, that the marriage of oenology and contemporary culture would be an essential feature in its character. It was a risky challenge from a business point of view and from an artistic perspective. But the triumph was incontestable and created school. The concept ended up being imposed: the sublime ideas become evident once someone, ENATE, has had the courage to intuit them.
It was, in effect, creative will. Just as a winery without wine is unthinkable, ENATE assumed that art was the very essence of its identity. They are concepts that are born together and enrich each other. The human being is essentially creator, in one way or another, and loves by nature the vital pleasures. In 1992, ENATE formalized its commitment to combine both concepts by contrasting the almost mathematical expertise of the winemaker with the unpredictability of the artist inspired by oenology. Today, ENATE is a winery and museum. It is at the time wine shop and artistic gallery, and has forged its personality in the exquisiteness of both. Its barrels and its walls summarize the great wines of Spain, inhabited by the genius of the great Spanish and international creators

Enate Chardonnay Designation of Origin 234 

This denomination of Origin Somontano, is of cold winters and hot summers. In addition, sudden changes in temperature are frequent in spring and autumn.
The average annual temperature is 11 degrees Celsius.
These wines usually have a very good graduation, and a perfect acidity. They tend to be fruity.

Varieties of grapes used in Enate Chardonnay 234 

Grape variety: 100% Chardonnay
All Enate plots are located in municipalities belonging to the D.O. Somontano of the province of Huesca. The special conditions of the Somontano make it an excellent place for growing grapes.

Wine pairing Enate Chardonnay 234 

Take with pasta, fish, seafood and white meats.

Occasions where this wine is appropriate Enate Chardonnay 234 

As an appetizer and in romantic meals.

Enate Chardonnay price / quality ratio 234 

Highly recomended for its price. Good value for money

Degree of alcohol of Enate Chardonnay 234 

14th graduation

Optimal serving temperature Enate Chardonnay 234 

Recommended to take at a temperature between 10º and 12º

Enate Chardonnay wine awards 234 

Harvest 2016 GOLD Chardonnay du Monde, France
Vintage 2016 SILVER Sélections Mondiales des Vins, Canada
Harvest 2014 GOLD Awards Baco Cosecha by the UEC, Spain
Harvest 2014 GOLD Sélections Mondiales des Vins, Canada
 

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