Cruz de Piedra Rosado

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Cruz de Piedra Rosado a refreshing rosé
Special features of the wine:

Elaboration Cruz de Piedra Rosado 

The grapes, after crushing and destemming macerated for 30 hours, then the extracted must fermented at a controlled temperature between 14º and 18ºC for 4 weeks, in stainless steel tanks

Type of wine Cruz de Piedra Rosado 

Young pink wine, very fruity

The Coop Virgin of the Sierra winery

Bodega Cooperativa Virgen de la Sierra has the honor of being one of the first Cooperatives of Aragón. Founded in 1954, with the efforts of many, it was possible to build a building that represented not only the desire to work and effort, but the entrepreneurial spirit to do something new, different ...
This spirit is what we want to convey: farmers who want to look forward, professionals who observe the market and can give that touch of distinction to our wine ...

The Denomination of Origin Calatayud 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid on AVE.
The geographical area of ??the D.O.P. Calatayud is constituted by the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer saws, the interior of the pit and the piedmont.
It is an area of ??complicated orography, located in the foothills of Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as Jalón, Jiloca and other minor. The vineyards descend on the slopes of the mountains, with altitudes ranging between 550 and 1,040 meters.
The land is undulating, with most of the vineyards settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

The Garnacha grape

Garnacha young ink of the country, planted in glass, in dry land, in the mountains of the municipality of Villarroya de la Sierra, in the Iberian System, predominantly clayey soil. The harvest is done manually, at the moment of "fresh fruit".

Pairing wine Cruz de Piedra Rosado 

To take as an appetizer, and in meals with rice.

Occasions in which Cruz de Piedra Rosado is appropriate

For tapas or meals with rice in summer

Price / quality ratio Cruz de Piedra Rosado 

Good value for money

Graduation and optimal service temperature Cruz de Piedra Rosado 

Graduation of 13, 5º. It is recommended to consume between 8º and 10º

Cruz de Piedra Rosado wine awards

-Cruz de Piedra Rosado 2011, Bronze Medal, International Wine Challenge, London 2012
- 85 points R Parker The Wine Advocate, Issue # 195 June, 2011
- 88 points R.Parker, The Wine Advocate, Issue 175, February 2008
- Decanter 2006 (UK): Bronze Medal
- 87 points R. Parker The Wine Advocate "Issue 181, February 2009
- 87 points Peñin Guide 2013

"Fresh rosé wine for tapas ..."