Wine Borsao Berola
90 J Suckling
- GRAPE EXCHANGE: Garnacha grape , Syrah grape
- TYPE OF WINE: Red
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 15º vol.
- SERVICE TEMPERATURE: 16º C
- WINERIES: Borsao
- TASTING NOTES: Intense cherry color Remarkable aromatic complexity with hints of black fruit and balsamic and toasted touches. Warm and friendly on the palate, with soft but persistent tannins in perfect balance with alcohol.
- BARREL AGING: 14 months
- MARK / PRODUCER: Borsao
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Special characteristics of the wine:
Elaboration Borsao Berola
Maceration for 3-4 days and in total between 12-15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22ºC - 26ºC.
Type of wine Borsao Berola
The wine is aged for 14 months in Bordeaux barrels of French and American oak.
Sensations of Borsao Berola wine
Warm and pleasant author wine
The Borsao winery
The origins date from 1958, the year in which the winery was purchased from a private individual and the Borja Cooperative and the Borsao original brand was founded, in 1981 it was when the first bottles were commercialized and in 1991 the first exports were made.
Some years later, the cooperatives of Pozuelo and Tabuenca joined Borja's, contributing their human resources and most importantly, their vineyards. This union was carried out in 2001 establishing a new company called Bodegas Borsao S.A.
The 700 members of the cooperatives and the management team promoted the foundation of the new winery: beginning to set the guidelines for the care of the vineyards, grape harvest and reception and continuing with a renovation of the winery's facilities. Currently there has been more professionalization and now we are 375 wine growers.
The technological capacity, the modernity of the facilities, the great potential of the vineyards and a thorough sensitivity for the work well done, make up the basic pillars of the winery, consolidating the BORSAO brand as the maximum exponent in quality wines of our denomination of Borja Field Origin.
Denomination of Origin of Borsao Berola
Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Plains of Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the “Garnacha” variety reaches its full splendor.
Grape varieties used in Borsao Berola wine
Made with grapes: 80% Garnacha, and 20% Syrah.
Monte vineyards from 35 to 60 years for the grenache and 10 years for the syrah cultivated both at 600-700 meters of altitude, with clay-limestone, stony and silty soils.
Pairing wine Borsao Berola
To take with meat, stews and legumes
Occasions in which this wine Borsao Berola is appropriate
To take in special meals.
Value for money Borsao Berola
Good value for money
Graduation and optimum service temperature Borsao Berola
A graduation of 15º vol., It is recommended to take it at 16º
Awards and distinctions of Borsao Berola wine
91 points Peñin
90 points J Suckling
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