Wine Artuke Pies Negros
93 ParkerStock: 100 units
- GRAPE EXCHANGE: Tempranillo grape , Graciano grape
- TYPE OF WINE: Red
- Designation of Origin: Rioja
- ALCOHOL CONTENT: 15º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Artuke
- TASTING NOTES: View: Ruby red with a violet rim. Nose: Nose of black aromas (charcoal, liquorice, graphite, blackberries) toasted creamy and spices. Mouth: Structured, with great freshness, the fruit returns, mineral and balsamic notes and with marked tannins.
- BARREL AGING: 12 months
You can now buy your Artuke Pies Negros wine online at the best price
Special characteristics of the wine:
Elaboration of Artuke Pies Negros
The grapes harvested by hand are destemmed and crushed so that the must can later ferment. A small percentage of the wine undergoes malolactic fermentation in barrels and the subsequent aging is combined in woods of different ages to preserve the most primary tones of the grape.
What kind of wine is Artuke Pies Negros
Aged for 12 months in French and American oak barrels.
The Artuke winery
Artuke is part of the group of Rioja’n’Roll producers, committed to the terroir and to the production of terroir wines with identity. Connoisseurs of the heritage that they manage - when they joined the project they made a meticulous study of the soils of their plots in Baños de Ebro, Ábalos and San Vicente de la Sonsierra and later in Paso Las Mañas, in Samaniego - they work to conserve it, not to transform it. It is one of the reasons why they insist on cultivating their 25 hectares of vineyard in glass, as was done before, even the newly planted one.
Denomination of Origin of Artuke Pies Negros
It belongs to the DO Rioja, a denomination that dates from the end of the 19th century, but which was not officially formed until 1925.
The area that hosts this appellation of origin includes the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha Tinta, Mazuelo, Graciano and Maturana Tinta.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and above all they are very balanced wines.
Rioja wines are easy to drink wines.
Grape variety used in Artuke Pies Negros
Variety: Tempranillo 90%, and Graciano 10%
It is made from Ábalos vineyards located between 550 and 620 meters on clay-calcareous soils, half of them are aged in 500-liter barrels and the other half in 225-liter barrels.
Artuke Pies Negros wine pairing
To take with all kinds of meats and sausages, pasta, rice and legumes.
Occasions in which Artuke Pies Negros is appropriate
At celebratory meals and meals with friends and family.
Quality / price ratio Artuke Pies Negros
Good value for money.
Degree of alcohol of Artuke Pies Negros
14th vol. graduation
Optimum serving temperature of Artuke Pies Negros
Serving temperature: 14º-16ºC. It is recommended to decant
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