Wine Ontañon Clarete

You can now buy your Ontañon Clarete wine online at the best price

Preparation of Ontañon Clarete

The fermentation lasts for approximately 11 days and is carried out at a controlled temperature of 16-18ªC.

What type of wine is Ontañon Clarete 

It is a type of rosé typical of the Rioja area and closely linked to our tapas culture. Unlike the rest of rosés, it is vinified as a red wine, since the must is in contact with the skin during fermentation.
Ontañon Clarete h3 wine sensations
Refreshing wine presenting a balanced acidity

The Ontañon winery

Our Winery, founded more than 30 years ago under a family artisan field, which still endures today, has a long experience in Riojana viticulture.
Bodegas Ontañon transmits, harvest after harvest, the enthusiasm for the art of good work, with the dedication that a new living being demands after each harvest and deserves to be an adult.

Designation of Origin of the Ontañon Clarete 

It belongs to the DO Rioja, denomination that dates from the end of the 19th century, but which is not officially formed until 1925. The area that welcomes this denomination of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha Ink, Mazuelo, Graciano and Maturana Ink.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and above all they are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in Ontañon Clarete 

Varieties: 75% Viura and 25% Tempranillo

Pairing wine Ontañon Clarete 

To take alone or with snacks, seafood and fish, as well as light dishes such as rice and pasta.

Alcohol grade of Ontañon Clarete 

It has an alcohol grade of 12.5 º vol.

Ontañon Clarete operating temperature

Consume at a temperature of 8º-10º.