Wines / V.T. del Bajo Aragón / Red / Venta D'aubert
Wine SOLO 100 BIO
0,75 L
Stock: 30 units
11.64 £/btl
11.17 £/btlPrice valid while stocks last
Description
- GRAPE EXCHANGE: Monastrell grape
- TYPE OF WINE: Red
- Designation of Origin: V.T. del Bajo Aragón
- ALCOHOL CONTENT: 13º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Venta D'aubert
- TASTING NOTES: Appearance: Bright ruby ??color Nose: Fruity and fresh aromas typical of the grape. Palate: Creamy texture in balance with the tannins.
- BARREL AGING: 6 months
Description:
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Special characteristics of the wine:
Production of the SOLO 100 BIO wine
It is fermented in a stainless steel tank and then aged for about 6 months in used French oak barrels and vats. It is an unclarified wine that is only lightly filtered.
What type of wine is SOLO 100 BIO
Aged for 6 months in French oak barrels.
Sensations of the SOLO 100 BIO wine
A wine to drink slowly, to quench your thirst, and with great gastronomic potential.
The Venta D’Aubert winery
The “Venta d'Aubert” is located on the historic route that links Tortosa, on the Mediterranean, with Alcañiz and continues towards Zaragoza. The “Venta d’Aubert” was probably the “Venta” of Aubert.
In 1986, Venta d’Aubert was rediscovered and brought back to life by a Swiss couple. The estates were largely uncultivated at the time, with plots of almond and olive trees, pastures and an old vineyard with white Garnacha grapes in the Gobelet style. In 1986, new vineyards were planted with different grapes to make red and white wine.
In 1995, a new winery was built with all the technical facilities for fully autonomous production and in 2001 it was expanded to meet new needs.
Designation of origin of SOLO 100 BIO
The V.T. region of Bajo Aragón is one of the regions with the longest tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest in size. It brings together regions of Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalogue that includes grapes such as Macabeo, Garnacha tinta and blanca, Mazuela, Tempranillo, Cabernet and Syrah. Recent years have seen a considerable rise in its wines.
Grape varieties used in SOLO 100 BIO
Varieties: 100% Monastrell grapes
Vineyard certified organic since 2013.
Clay-calcareous soils
Pairing of SOLO 100 BIO wine
To be taken with all types of meat.
Occasions for which SOLO 100 BIO is appropriate
At business lunches and family gatherings.
Quality/price ratio SOLO 100 BIO
Good quality/price ratio.
Optimal alcohol content and serving temperature SOLO 100 BIO
Alcohol content of 13º vol. recommended to be taken at a temperature between 14º and 16º C
Comments
- Know the product:No
Previously purchased:No
a different and appetizing wine.
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