Wine Sandeman Porto Tawny 10 Years Old

Buy your Sandeman Porto Tawny 10 Years Old wine online at the best price.

Special characteristics of the wine:

Elaboration of Sandeman Porto Tawny 10 Years Old 

Made from wines that have aged in oak barrels an average of between 9 and 12 years, despite this it is surprisingly young.
This wine is made by the traditional method of Port wine.

Wine sensations Sandeman Porto Tawny 10 Years Old 

It is a very tasty, full-bodied and attractive wine, with a persistent finish.

The Sandeman winery

Sandeman is one of the most important wineries in Porto. Known worldwide.
The Sandeman winery has a special gift and never better said. Known as the "Don of Sandeman" is a mysterious character born in 1928 to represent the brand.

Denomination of origin of Sandeman Porto Tawny 10 Years Old 

It belongs to the Port wine appellation. Also known simply as Porto or as Port, it belongs to the genus of wines known as fortified wines. These wines were born in the 16th and 17th centuries, as a product of the addition of brandy to the wine when it is in the process of fermentation, in this way the stabilization of the wine is achieved, achieving a wine that resisted the varying temperatures and humidity of the long maritime journey that the commerce of the time imposed.

Grape varieties used in Sandeman Porto Tawny 10 Years Old 

Varieties: Tinta amarela, Tinta baroque, Tinta roriz, Tinto cão, Touriga franca, Touriga nacional
The grapes are de-stemmed and crushed before fermentation, under controlled temperature, with maceration of the skin to extract the best components.

Wine pairing Sandeman Porto Tawny 10 Years Old 

To take as appetizers and desserts made of chocolate, ice cream and nuts.

Occasions where Sandeman Porto Tawny 10 Years Old is appropriate

It is a wine to drink as an aperitif and accompanying desserts.

Value for money Sandeman Porto Tawny 10 Years Old 

Very adjusted and recommended price

Graduation and optimal serving temperature of Sandeman Porto Tawny 10 Years Old 

A graduation of 20ºvol., It is recommended to take it between 12º-16º C of temperature. To be consumed no later than 2-3 months after opening.

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