Wine Pedro Ximenez Romate
Stock: 100 units
- GRAPE EXCHANGE: Pedro Ximénez grape
- TYPE OF WINE: Sweet and generous
- Designation of Origin: Jerez
- ALCOHOL CONTENT: 15º vol.
- SERVICE TEMPERATURE: 8º-10º C
- WINERIES: Sanchez Romate Hnos
- TASTING NOTES: Mahogany very dense. Aroma: Soft, delicate, reminiscent of raisins. Mouth: Very sweet, pleasant, soft.
- BARREL AGING: 60 months
- MARK / PRODUCER: Sanchez Romate Hnos
- ORIGIN: Spain
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Pedro Ximénez Romate persistent sweet wine
Special features of the wine:
Elaboration of Pedro Ximénez Romate
The breeding is carried out in the traditional criaderas and soleras system, where it remains for 5 years.
What kind of wine is Pedro Ximénez Romate
Sweet wine with a barrel aging of 60 months. Creamy and velvety, it is a noble wine of mahogany color, very dense and dark. Its soft aromatic delicacy refers to raisins and its flavor stands out for its sweet persistence
The Sánchez Romate winery
For more than 200 years, the wines and brandies of the house have treasured an open spirit, proudly cosmopolitan and at the same time intimately rooted to its origin.
Sánchez Romate develops a careful wine-making practice to the extreme from the white earth of albariza, the light and air of western Andalusia, the palomino, airén and Pedro Ximénez grape varieties and a unique microclimate.
All the stages of the elaboration keep the respect to the traditional forms: the aging in noble barrels of American oak, the distillation of the brandies in alquitaras of copper, the characteristic system of soleras and criaderas.
Variety of grapes used in Pedro Ximénez Romate
Pedro Ximénez grapes give sweetness and smoothness to this wine that preserves elegant notes of oak.
Wine pairing Pedro Ximénez Romate
To take in desserts and accompanying ice cream, pastry and blue cheese.
Occasions in which it is appropriate Pedro Ximénez Romate
In celebrations of special events as a companion of the desserts.
Price / quality ratio Pedro Ximénez Romate
Its price is adequate.
Degree of alcohol by Pedro Ximénez Romate
A graduation of 15º.
Ideal temperature to consume Pedro Ximénez Romate
Take at a temperature of 10º
Awards of Pedro Ximénez Romate
The winery enjoys the following awards:
International Rum Conference-Bronze Medal
International Spirits Challenge - Bronze Medal
San Francisco Wolrd Spirts- Double Gold Medal
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