Wine Kolenda Gewurztraminer

Buy your Kolenda Gewurztraminer wine online at the best price.

Special characteristics of the wine:

Production of Kolenda Gewurztraminer wine

To avoid excessive oxidation and to cool the grapes, dry ice is used during the journey from the tractors to the winery. Once in the winery, after destemming and gently crushing the grapes, a skin maceration is carried out at a low temperature of 8ºC for 12 hours.
Fermentation takes place in stainless steel tanks for 12 days at a constant temperature of between 14-16ºC. Once alcoholic fermentation has concluded, the wine remains on its own lees for a minimum of 4 months, during which time batonnages are carried out weekly. The wine is then clarified and filtered, respecting the virtues of the wine as much as possible, and is then bottled.

What type of wine is Kolenda Gewurztraminer 

It is a wine that has a positive evolution in the bottle for at least three years.

The Lagar D’amprius winery

It was born from the will of a group of people passionate about viticulture, oenology and the development of the wine potential of the lands of Teruel. With the clear objective of accompanying a reference brand, Lagar d’Amprius, with unique, surprising and representative wines from the Matarraña region (Matarranya), in the Bajo Aragón Turolense.

Designation of origin of Kolenda Gewurztraminer 

The V.T. region of Bajo Aragón is one of the regions with the most tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together regions of Teruel such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalogue that includes grapes such as Macabeo, Garnacha tinta and blanca, Mazuela, Tempranillo, Cabernet and Syrah. Recent years have seen a considerable rise in its wines.

Grape varieties used in Kolenda Gewurztraminer 

Varieties: 100% Gewürztraminer
The harvest is always carried out at night, seeking to collect the grapes at the lowest possible temperature.
The four-year-old vines are especially cared for to obtain a fruit of excellent quality. The extreme limitation of production, this time due to climatic circumstances, means that all the incipient potential of the vines is transmitted to such limited production. All vineyards are owned by the company Amprius Lagar, S. L.

Wine pairing Kolenda Gewurztraminer 

Good pairing with grilled, sautéed or baked vegetable dishes. Also with grilled or roasted white fish, cod, sole or monkfish, and very original with spiced white meat dishes such as chicken curry or lamb with honey.
It needs a tall glass with a wide base, which allows it to release the great complexity of aromas it has, and which closes at the top so that they are collected.

Price / quality ratio Kolenda Gewurztraminer 

Good price / quality ratio.

Optimal alcohol content and serving temperature Kolenda Gewurztraminer 

Alcohol content of 14.5º vol. recommended to be taken at a temperature between 6º and 8º C

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