- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Red
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 16º vol.
- SERVICE TEMPERATURE: 14º-16º C
- WINERIES: Morca
- TASTING NOTES: View: Purple red Nose: Floral notes of Licorice, Plums, Spices. Medium intensity Mouth: balanced and elegant wine, silky with ripe tannins and a long finish.
- BARREL AGING: 15 months
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Special characteristics of the wine:
Elaboration of Godina
The Grenache grapes from small plots with low yields were manually harvested and fermented separately in small stainless steel tanks, then placed in French oak barrels to complete the malolactic fermentation.
What kind of wine is Godina
Vegan Red Wine aged for 15 months in French oak barrels
The Morca winery
Bodegas Morca is located in the town of Borja, Zaragoza province. Garnacha grapes from small plots with low yields were harvested manually and fermented separately in small stainless steel tanks, at a maximum temperature of 25ºC. After malolactic fermentation in French oak barrels, it is aged for 20 months.
Denomination of Origin of Godina
El Campo de Borja is located in the northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its wines authentic jewels in which the “Garnacha” variety reaches all its splendor.
Grape variety used in Godina
Variety: 100% Garnacha
Vineyards between 550 and 850 meters above sea level. Manual harvest.
Godina wine pairing
To take with grilled and barbecue meats, red meats, sausages and cured cheeses.
Occasions where Godina is appropriate
In celebratory meals and meals with friends.
Value for money Godina
Good value for money. Very limited production
Godina alcohol grade
16th vol. graduation
Optimum serving temperature Godina
We recommend enjoying it at a temperature of 14° -16°C
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