Wine Gabarda I

Now you can buy your Gabarda I wine online and at the best price.

Wine making Gabarda I 

Pre-fermentative cold maceration for five days at a temperature of 8ºC. The fermentation takes place in stainless steel tanks of 20,000 liters at a low temperature, of each variety separately, in order to safeguard all the aromatic identity of the varieties.

Sensations of wine Gabarda I 

A wine with a long aftertaste. It has an excellent balance and highlights its length to be a wine of the year without any step in the barrel.

The Gabarda winery

A functional winery designed for the best care and treatment of fruit and must. We have modern and energy efficient facilities.
The winery integrates in its equipment the latest advances in the field of winemaking, adapting them to your search needs of your own style. The design and engineering of the facilities, the treatment at the entrance of the grape, the circulation of the must, the fermentation process in stainless steel tanks of geometry and volume adapted to the production of quality wines together with a rigorous control and monitoring of the temperature designed so that all processes add value to our wines.
These modern facilities plus the care and knowledge of our young but experienced technical team result in tasty and high quality wines.

Denomination of origin of Gabarda I 

The wine designation of origin Cariñena presents an exceptional geographical situation of its vineyards, since it is the connection part of the Ebro Valley with Levante, as well as in full north-south layout that structures the Aragonese territory. Choosing to buy Cariñena wine assures us that we are choosing well, it assures us that we are committed to vineyards with exclusive characteristics. One way to name these wines is to call them; DO Cariñena the wine of the stones.
Cariñena is located in the Ebro Valley, with an extension of 14,388 hectares of vineyards. Being an interior territory, the climate of the area is defined as mild temperate, so that the winters are cold and the summers are very hot. The Cariñena field is an area especially suited for the production of red and rosé wines, as well as natural sweet wines. A meal with friends or a family celebration will be complete if we put a Cariñena wine.

Variety of grapes used in Gabarda I 

Made with grapes of the variety Garnacha 85% and Syrah 15%

Marriage of wine Gabarda I 

Recommended for red meats, roasts, cheeses and sausages

Occasions on which Gabarda I is appropriate

In meals with the presence of many people.

Price / price ratio Gabarda I 

A very interesting price

Degree of alcohol of Gabarda I 

Graduation of 14.5º.

Ideal consumption temperature of Gabarda I 

Take it at a temperature of 14º-16º.

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