Wine Envidiacochina

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The wine Envidiacochina is a personal wine, white of Albariño grape with DO Rías Baixas.
Special features of the wine:

Wine making Envidiacochina 

The vintage of the harvest is carried out during the second week of October, discarding at the end of July the excess of bunches in each vine, leaving a small quantity that arrives in optimum conditions of concentration to the harvest.
After the selection of the clusters in Bodega and later maceration (8-10 hours), it is fermented with indigenous yeasts from the base of the vat made days before at a low temperature and very prolonged in time.

What kind of wine is Envidiacochina 

It is a white wine with 6 months of barrel aging.

Sensations of wine Enviadiacochina 

Of lemon yellow color with greenish tones, presents an appearance in view of dense and glyceric wine.
It presents a wide range of aromas of long intensity, highlighting salinity, white and yellow stone fruit, marine touches, memories of white flowers, citrus that bring freshness.
When we taste this wine, it leaves a very elegant taste in our mouth, with sensations of fruit in syrup and balsamic coming from the aging on lees with aniseed memories, fennel, with an excellent acidity, fatty, fresh, very tasty, persistent, long aftertaste with mineral tones and some excellent bitter touch. Very sweet.

The Adega Familiar Eladio Piñeiro winery 

Eladio Piñeiro founded his winery in 1983, to produce wines with a very personal character.
In 1991 this winery brought to market the first wine bottled in a bottle of blue glass, being an impact and a revolution of image in the market.
Subsequently, a wine label adds that when it is in optimal conditions, the figure of a galleon appears in it.
In short, this is a winery that has always been distinguished by innovation and the development of its products.

Denomination of origin of the wine Envidiacochina 

Rías Baixas is a designation of origin belonging to the region of Galicia. Specifically the form the coastal part of a part of Galicia, concerning the province of La Coruña, the province of Pontevedra to the Ria de Vigo.
The variety of Albariño grapes has been cultivated in these lands for more than 1000 years, and since the 12th century the existence of Albariño wines has been known. Bo octante is from the mid-twentieth century, when this variety extends throughout the territory.
In the 1980s, the Regulatory Council of Rías Baixas and the Rias Baixas Designation of Origin were created.

Variety of grapes used in wine Envidiacochina 

The vines where this wine is produced have an age of more than 30 years, settled on land with exceptional conditions.
All of them are located within the town of Val do Salnés.
The harvest is done by hand in the second half of September.
The fermentation is carried out spontaneously in its own yeasts and extending over time.
The aging on their own lias is 6 months.

Wine pairing Envidiacochina 

A wine to drink with seafood and fish. It can also be used to savor a wine before meals.

Occasions to take Envidiacochina 

It fits perfectly in all kinds of celebrations.

Price / quality ratio of Enviacochina 

Its price is consistent with the quality of the wine we are taking.

Wine graduation Envidiacochina 

Its graduation is 13º

Ideal wine temperature Envidiacochina 

 ideal consumption temperature is 10º-11º

Awards and distinctions of wine Enviacochina 

He earned the Gold Medad qualification at the 2017 International Wine Awards.

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