Cutio Garnacha

Buy your Cutio Garnacha wine online at the best price. 

Special characteristics of the wine:

Winemaking Cutio Garnacha 

Preferential maceration at a controlled low temperature (10 ºC). Fermentation at controlled temperature (24-27 ºC) with pump-overs.

What kind of wine is Cutio Garnacha 

Aging of 50% of the wine in new oak barrels for 4 months.

The Mas de Mancuso winery 

The origins of this project go back to 2002 with the union of two families: the Navascués and the San Pedro (bodegas Pujanza) to recover and produce Garnachas in Jarque del Moncayo.

Denomination of origin of Cutio Garnacha 

Cariñena is the only region in the world that gives its name to a grape variety, the Cariñena, due to its origin. The same name Cariñena, was used to distinguish the Denomination of Origin in 1932, along with others, the oldest officially recognized in Spain.

Grape variety used in Cutio Garnacha 

Wine made with grapes: 85% Garnacha and 15% Cariñena
Calcareous and clayey soil

Wine pairing Cutio Garnacha 

Take with rice, grilled meats and roasted meats. Sausages and semi-cured cheeses.

Occasions in which Cutio Garnacha wine is appropriate

To enjoy meals with friends.

Quality / price ratio of Cutio Garnacha 

Good value for money.

Degree of alcohol of Cutio Garnacha 

14.5º vol. graduation.

Ideal consumption temperature of Cutio Garnacha 

Recommended to consume at 14º-16º C

Awards and recognitions of Cutio Garnacha wine

92 Pts Parker
92 Suckling Points