Wine Coto de Hayas Solo Centifolia
Stock: 100 units
- GRAPE EXCHANGE: Garnacha grape
- TYPE OF WINE: Rose
- Designation of Origin: Campo de Borja
- ALCOHOL CONTENT: 13,5º vol.
- SERVICE TEMPERATURE: 6º-8º C
- WINERIES: Aragonesas
- TASTING NOTES: Color: Pale pink and pale litchi, with salmon hues, very attractive to first sight. Aroma: Subtle and delicate high intensity reminiscent of fresh tropical fruits combined with an elegant aroma rose petals. Boca: Stresses volume and remember Fresh red fruit. Very subtle and elegant on the entrance, perfect harmony in its passage through mouth, fresh and pleasant with a sense silky and persistent
- ORIGIN: Zaragoza-Spain
Now you can buy your Coto de Hayas Solo Centifolia wine online at the best price.
Coto de Hayas Solo Centifolia exquisite rose wine.
Special features of the wine:
Elaboration of Coto de Hayas Solo Centifolia
Rosa "Centifolia" (rose of a hundred leaves). The roses are placed next to the vines as a witness as prevention against cryptogamic diseases. Vineyard selection, night harvest at a specific time of ripening. The must drained by gravity, macerated in cold for four days with its lees. Static settling for 24 hours and fermentation in liquid phase at 16ºC for 10 days. Protection of the must against oxygen during the whole production process.
What type of wine is Coto de Hayas Solo Centifolia
Elegant pink wines with their own style that are made to satisfy lovers of exquisite and refined.
Wine Sensations Coto de Hayas Solo Centifolia
Fresh and pleasant with a silky and persistent sensation at the end.
The winery Aragonesas
The Bodega Aragonesas was founded in 1984.The team of expert winemakers, masters in the elaboration of our famous Garnacha, and the human team that make up the different departments of the winery achieve the final result of wines of international prestige.
Denomination of origin Coto de Hayas Solo Centifolia
It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valley of the
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis. It is the earliest maturing area and includes the vineyards of Magallón, Pozuelo de Aragón ... Their wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of vineyards. It includes the vineyards located between 450 and 550 meters of altitude. There are the soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravelly and clay-ferrous soils. There are the vineyards of Ainzón, Borja, Fuendejalón .... in a relief of gentle slopes and good exposure to the sun. Their wines are very complex, intense, structured and fleshy.
The high area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. They correspond to the vineyards located in the Altas de Ainzón and Fuendejalón areas, as well as to the municipalities of Tabuenca, El Buste, Vera. Their wines are fine, subtle and elegant.
Variety of grapes used in Coto de Hayas Solo Centifolia
The variety used is Grenache. The harvest takes place in the second week of October.
Vineyards from selection of 30-year-old parcels with stony brown limestone soils. Altitude between 500 and 600 m.
Wine pairing Coto de Hayas Solo Centifolia
To take with pasta, rice and vegetables.
Occasions where it is appropriate Coto de Hayas Solo Centifolia
As an aperitif and in informal meals.
Price / quality ratio Coto de Hayas Solo Centifolia
Alcohol grade of Coto de Hayas Solo Centifolia
A graduation of 13.5º.
Ideal temperature of Coto de Hayas Solo Centifolia
It is recommended to take it at 8º
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