Wine Cosoviejo Verdejo

Buy your Cosoviejo Verdejo wine online at the best price.

Special characteristics of the wine:

Elaboration of Cosoviejo Verdejo 

destemmed-crushed with a light pressing to extract the yolk must. A static settling is carried out with the help of the cold to pass to an alcoholic fermentation at low temperature (never above 15ºC) for 3 or 4 weeks. Clarification, stabilization and light filtration to later conclude with its bottling.

What kind of wine is Cosoviejo Verdejo 

Young white wine with aromatic elements typical of the Verdejo grape.

Designation of origin of Cosoviejo Verdejo 

The denomination of origin Rueda, is located in the provinces of Valladolid, Segovia and Ávila.
The grapes, Verdejo, Sauvignon Blanc, Viura and Palomino Fino are produced there.
It has 11,700 hectares of vineyards and 55 wineries that produce wine.
Its white wines are world famous, although red and rosé wines are also produced.

Variety of grapes used in the Cosoviejo Verdejo wine

Variety: 100% Verdejo grapes

Wine pairing Cosoviejo Verdejo 

Rice with fish, octopus or cuttlefish, seafood, sushi, white fish.

Occasions in which it is appropriate Cosoviejo Verdejo 

At meals with friends.

Quality / price ratio of Cosoviejo Verdejo 

Good value for money

Alcohol degree of Cosoviejo Verdejo 

Wine with 13º alcohol content.

Ideal temperature for consumption of Cosoviejo Verdejo 

Its ideal temperature to take it should be 8º-10º
 

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