Wine Borsao Bolé Roble

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Special characteristics of the wine:

Elaboration Borsao Bolé Roble 

Maceration for 3-4 days and in total between 12-15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22ºC - 26ºC.

Type of wine Borsao Bolé Roble 

It has a 3 month aging in Bordeaux oak barrels of first and second wine French

Sensations of Borsao Bolé Roble wine

Tasty, juicy and intense young wine.

The Borsao winery

The origins date from 1958, the year in which the winery was purchased from a private individual and the Borja Cooperative and the Borsao original brand was founded, in 1981 it was when the first bottles were commercialized and in 1991 the first exports were made.
Some years later, the cooperatives of Pozuelo and Tabuenca joined Borja's, contributing their human resources and most importantly, their vineyards. This union was carried out in 2001 establishing a new company called Bodegas Borsao S.A.
The 700 members of the cooperatives and the management team promoted the foundation of the new winery: beginning to set the guidelines for the care of the vineyards, grape harvest and reception and continuing with a renovation of the winery's facilities. Currently there has been more professionalization and now we are 375 wine growers.
The technological capacity, the modernity of the facilities, the great potential of the vineyards and a thorough sensitivity for the work well done, make up the basic pillars of the winery, consolidating the BORSAO brand as the maximum exponent in quality wines of our denomination of Borja Field Origin.

Denomination of Origin of Borsao Bolé Roble 

Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It includes the Somontano del Moncayo and extends along the Valle del
Huecha river and the so-called Plains of Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the “Garnacha” variety reaches its full splendor.
In the low zone, with altitudes between 350 and 450 meters, we find limestone brown and “garnachas” soils in traditional formation in glass, as in trellis. It is the earliest ripening area and includes the Magallón, Pozuelo de Aragón vineyards ... Its wines are warm, powerful and very aromatic
The middle zone is characterized by having the highest concentration and density of the vineyard. It includes the vineyards located between 450 and 550 meters of altitude. The soils of the terraces of the river "La Huecha", tributary of the Ebro and all the gravel and clay-ferrous soils are found. There are the vineyards of Ainzón, Borja, Fuendejalón .... on a relief of gentle slopes and good sun exposure. Its wines are very complex, intense, structured and fleshy.
The upper zone of the D.O, whose vineyards extend from 550 to 700 meters of altitude, corresponds to the foothills of the Moncayo. They correspond to the vineyards located in the Altas areas of Ainzón and Fuendejalón, as well as to the municipalities of Tabuenca, El Buste, Vera. Its wines are fine, subtle and elegant.

Grape varieties used in Borsao Bolé Roble wine

Made with grapes: 70% Garnacha and 30% Syrah
Vineyards between 15 and 30 years old for the grenache and 10 years for the syrah, both grown in clay-limestone, stony and silty soils.

Pairing wine Borsao Bolé Roble 

To take with red meat, stews, sausages, cooked and semi-cured cheeses. 

Occasions in which this wine Borsao Bolé Roble is appropriate

To take in meals with friends.

Value for money Borsao Bolé Roble 

Good value for money

Graduation and optimum service temperature Borsao Bolé Roble 

A graduation of 15ºvol., It is recommended to take it at 16º

Awards and distinctions of Borsao Bolé Roble wine

90 points James Suckling 2015
2012 Gold Medal Concours Mondial de Bruxelles

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