Batan de Salas Rosado

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Batan de Salas Rosado a persistent pink wine

Wine making Batan de Salas Rosado 

From our best old vines of Tempranillo, from the El Carrascal farm, we bleed 20% of the must. Both this Tempranillo and the Garnacha are pressed on arrival at the winery to preserve freshness to the maximum. Finally a small percentage of Cabernet Blend must improve its structure and fleshiness. The fermentations of the three varieties last fifteen days at 17 degrees. The fermentation is stopped, leaving three grams per liter of residual sugar that gives a pleasant passage through the mouth.

What kind of wine is Batan de Salas Rosado 

A persistent pink young wine, made with three types of grapes

The Batan de Salas winery 

At the beginning of 2010, DeBeroz began the commercialization of its first wines, coming from the elaboration of the grapes from the vineyards of the family, which after four generations dedicated to the cultivation of the vineyard in the Somontano, decided to embark on the complex and competitive world of the sale of quality wines.
Subsequently, Batán de Salas S.L. with the aim of boosting sales and giving more solvency and projection to the winery. This creates the binomial Batán de Salas - DeBeroz by union of the two main brands of the winery, which make up its portfolio.
A park of about 350 oak barrels, mostly French and a maximum age of 6 years, allows us to get the most out of our wines when their destination is aging, both for short periods in the case of Tinto Roble and in the case of longer duration as DeBeroz Crianza Especial or Lar de Beroz.

Denomination of Origin of the Batan de Salas Rosado wine 

It belongs to the DO Somontano. In this denomination of origin its wines are known for their elegance and personality. The mono varietal elaborations predominate
The land of vineyards of the Somontano Denomination of Origin has three distinct zones: the sierras, the Somontano and the plains. Its total area is 200,000 hectares, of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by cold winters and hot summers with significant temperature changes at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines present very peculiar characteristics: very good graduation, fruity and with a perfect acidity. In conclusion, they are wines very adapted to current tastes. Buy Somontano wine will give us exclusivity and confidence of having correctly chosen our wine.

Varieties of grapes used in the Batan de Salas Rosado wine from 

Made with Tempranillo, Garnacha and Cabernet Sauvignon grapes.
Vineyards: Total area: 36.80 Has.
Varieties: Merlot, Cabernet Sauvignon, Tempranillo, Garnacha, Parraleta Moristel, Syrah.

Wine pairing Batan de Salas Rosado 

Ideal to enjoy both without food and accompany it during all dishes: appetizers, pasta, rice and risottos, white meat, blue fish and desserts.

Occasions to drink the wine Batan de Salas Rosado 

Idal as aperitif wine and tapas.

Value / Price of Batan de Salas Rosado wine 

Good value for money.

Degree of alcohol of wine Batan of rooms Rosado 

14th graduation

Ideal wine consumption temperature Batan de Salas Rosado 

It is recommended to serve at 11º