Crema de Chocolate Casa Mejuto
3.00
Rating (1 votes)Price valid until stock ends
Alcohol content: 25° vol
Serving temperature: 4°-10° C
Tasting notes: A liqueur with a powerful chocolate colour and flavour, fused with the dairy component. Smooth on the palate with a persistent and sweet aftertaste.
Product features: 0,70 L
Weight: 1.4 kg
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Characteristics of the Liqueur
Elaboration of Casa Mejuto Chocolate Cream
Maceration of the cereal alcohol base, on cocoa imported from the Dominican Republic.
The maceration time is long and laborious, until we obtain the natural flavor of high-quality cocoa.
The result is a cream with a powerful chocolate smell and flavor, a different and unique product since the flavor is provided by natural cocoa, not by artificial aromas.
The Casa Mejuto winery
Founded in 1954. Casa Mejuto combines traditional family recipes with artisanal maceration processes and the use of new technologies.
With the aim of respecting the memory of our tradition and improving the quality of the product.
All our liqueurs are made by hand. Using the fusion of tradition, craftsmanship, selected top-quality ingredients from local producers and refined maceration times.
Ingredients used in Casa Mejuto Chocolate Cream
From the best cocoas in the world. Handcrafted
Occasions to take Casa Mejuto Chocolate Cream
After meals and in desserts.
Content of Casa Mejuto Chocolate Cream
It has an alcohol content of 25º vol.
Serving temperature of Casa Mejuto Chocolate Cream
Serve between 4 -10º C
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Customer reviews:
Rating:
Un sabor diferente para después de la comidas.
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