Wine Valduero Blanco Albillo

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Elaboration of Valduero Blanco Albillo 

They pick the grapes manually in their 10-hectare limited production vineyard. At night, they cool the grapes to 4ºC before squeezing and vatting for maceration prior to pressing. Fermentation at a maximum controlled temperature of 19ºC

What kind of wine is Valduero Blanco Albillo 

Very aromatic white wine, aged on lees

The Valduero winery 

Valduero is a family winery that was born in 1984. It was created by Gregorio García Álvarez in the small Burgos town of Gumiel de Mercado, located 16km northwest of Aranda de Duero, in the heart of the Ribera del Duero.

Denomination of origin of Valduero Blanco Albillo 

It belongs to the DO Ribera del Duero, a denomination located in Castilla y León, along the Duero river. It occupies the provinces of Valladolid, Burgos, Segovia and Soria.

Varieties of grapes used in Valduero Blanco Albillo 

Varieties: 100% albillo
20 hectares of Albillo's own vineyard

Wine pairing Valduero Blanco Albillo 

To take with fish and salads

Degree of alcohol of Valduero Blanco Albillo 

It presents an alcohol degree of 12.5º vol.

Serving temperature of Valduero Blanco Albillo 

Consume at a temperature of 8º C.