Wine Ontañon Natura

Buy your Ontañon Natura wine online at the best price

Elaboration of Ontañon Natura 

It is made without the use of sulfites both in the vineyard and in the winery. The grapes are placed in gars with dry ice to prevent any bacterial proliferation. Alcoholic fermentation is carried out for 7 days with the punching technique.
Malolactic fermentation takes place in American oak barrels at a controlled temperature.

What kind of wine is Ontañon Natura 

Wine aged for 15 months before bottling.

The Ontañon winery 

Our winery, founded more than 30 years ago under a family artisan environment, which still exists today, has extensive experience in Riojan viticulture.
Bodegas Ontañon transmits, harvest after harvest, the enthusiasm for the art of good work, with the dedication that a new living being demands after each harvest and deserves until it is an adult.

Denomination of Origin of Ontañon Natura 

It belongs to the DO Rioja, a name that dates from the end of the 19th century, but which was not officially formed until 1925. The area covered by this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta.
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and, above all, they are very balanced wines.
Rioja wines are easy to drink wines.

Varieties of grapes used in Ontañon Natura 

Varieties: 100% Tempranillo
The grapes were picked in the cool of the morning (at 10ºC), loaded onto trailers and quickly taken to the winery.

Ontañon Natura wine pairing

To take with meat.

Ontañon Natura degree of alcohol

It presents an alcohol degree of 15º vol.

Serving temperature of Ontañon Natura 

Consume at a temperature of 16º-18ºC