Wine Marco Real Rosé

Now you can buy your Marco Real Rosé wine online for the best price.

Special features of the wine:

Winemaking Marco Real Rosé 

This rosé is made using the traditional method of bleeding, extracting the must of the Garnacha grape by its own weight and without using any pressing element.
After 12 hours of maceration, the must ferments for about 20 days at 16-18oC. For 3 months we maintain and work fine lees that enhance their organoleptic virtues especially in the mouth. Later the wine is clarified, stabilized, filtered and finally bottled

What kind of wine is Marco Real Rose 

Young wine of Garnacha grape without aging

The Marco Real winery 

The winery was born in the decade of the 80s.
The grapes with which we elaborate our wines come from the vineyards of our collaborators, as well as from the 200 hectares that we own. In any case, all the vineyards, approximately 300 hectares, are controlled by our technical team, and harvested at the optimum moment of ripeness in order to produce high quality wines.

Designation of origin h Marco Real Rosé

It belongs to the DO Navarra. It extends from the south of Pamplona to the basin of the Ebro river.
One of the main characteristics that define the D.O. Navarra is the great diversity of landscapes and climates that covers the 100 km of extension from north to south.
The Atlantic, continental and Mediterranean climates converge in its area.

Variety of grapes used in Marco Real Rosé 

Varieties: 100% Garnacha

Wine pairing Marco Real Rosé 

Pairing with fatty fish, white meat, salads, pasta, rice, vegetables.

Occasions in which Marco Real Rosé is appropriate

As an aperitif and tapas

Price / quality ratio Marco Real Rosé 

Good value for money.

Graduation and optimal service temperature Marco Real Rosé 

It has an alcohol content of 13º and it is recommended to consume at 8º-10º