Wine Allende

Buy your Allende wine online at the best price.

Special characteristics of the wine:

Winemaking Allende 

Vault of destemmed and not crushed bunches in a stainless steel tank. Pre-fermentative cold maceration at 5º C for 6 days. Controlled fermentation at 28º C for 10 days, with three daily pump-overs. Total maceration with the skins for 16 days. Discover by gravity and vertical pressing. Malolactic in Stainless.

What kind of wine is Allende 

Fourteen months in Bordeaux French oak barrels. Racking every four months.

The Finca Allende winery 

Located in La Rioja Alta, on a hill 80 meters high, Briones appears elevated in a silhouette that expresses the importance of the terroir where it is based.

Denomination of origin Allende 

Located in the DO Rioja, a denomination that dates from the end of the 19th century, but which was not officially formed until 1925.
The area covered by this designation of origin covers the autonomous communities of Rioja and the Basque Country.
The grapes produced in this denomination are: Tempranillo, Garnacha tinta, Mazuelo, Graciano and Maturana tinta
The wines of this denomination are characterized by being fresh, aromatic wines, with an excellent vessel and, above all, they are very balanced wines.
Rioja wines are easy to drink wines.

Grape varieties used in Allende 

Varieties: Tempranillo 100%
Average age of the vineyard, 45 years, high density plantation. With glass pruning. Clay soils with deep gravel. Sustainable cultivation respectful of the environment and following the natural cycles of the plant, with fertilizer and organic and mechanical tillage without the use of herbicides. Manual harvest and subsequent manual selection of bunches at the entrance to the winery.

Allende wine pairing

To take with meats, sausages and legumes.

Occasions in which Allende is appropriate

In all kinds of meals and celebrations.

Quality / price ratio Allende 

A reasonable price for its quality.

Allende wine alcohol level 

It has a graduation of 13.5º. Vol.

Allende optimum service temperature 

Its temperature to fully savor it is 16º-18º C.