Wines / V.T.Castilla-La Mancha / Red / Volver

Wine Volver 4 Meses

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0,75 L
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4.63 £/btl

4.36 £/btl

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Description

GRAPE EXCHANGE: Tempranillo grape
TYPE OF WINE: Red
Designation of Origin: V.T.Castilla-La Mancha
ALCOHOL CONTENT: 14º vol.
SERVICE TEMPERATURE: 14º-16º C
WINERIES: Volver
TASTING NOTES: Bright cherry color. Intense aromas of ripe fresh fruit, with spicy notes, accompanied by subtle toasted and smoked aromas. On the palate it is fresh and sweet, with an elegant, persistent and very balanced mid palate.
BARREL AGING: 4 months

Description:

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Special characteristics of the wine:

Winemaking Volver 4 Meses

Ripening control. Manual harvest selecting the best bunches. After a gentle crushing, the grapes are fermented in open tanks and macerated at a controlled temperature of about 28º. Malolactic fermentation in new French oak barrels.

What kind of wine is Volver 4 Meses

Red wine aged for 4 months in French oak barrels

The winery Volver

Bodegas Volver produces in other wine-growing areas of Spain such as Alicante, La Mancha, Jumilla and Valencia.
The differential seal of Bodegas Volver is a modern cut where native varieties are mainly worked such as: Monastrell, Tempranillo, Merseguera, Macabeo, Moscatel, etc.

The Denomination of V.T Castilla-La Mancha

The denomination of origin Vinos de la Tierra de Castilla La Mancha is a geographical indication for wines made with grapes produced in this autonomous community. The approval of this denomination occurred in 1999.
The law creating this indication allows its use for all wines that have been wholly obtained from the region's grapes. Castilla La Mancha took the initiative in the revolution that the world of wine is experiencing in Spain and created a regional wine, a product that can compete in international markets on equal terms.

Grape variety used in Volver 4 Meses

Variety: 100% Tempranillo
Rigorous selection of the best vineyards of our Finca las Cruces with an average age between 30-40 years, located in one of the best areas of Castilla La Mancha where they reach 700 meters of altitude. Sandy soils, poor in organic content and rich in limestone and chalk. At a depth of one meter we can find red clay.