Wine Venta D’Aubert Viognier

10.25 £/btl

9.79 £/btl

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Special characteristics of the wine:

VentaD’Aubert Viognier wine making

100% vinification in stainless steel tanks. Almost completely fermented the sugar of the grapes to a minimum of 0.3 g / l of residual sugar content

What type of wine is Venta D’Aubert Viognier 

Organic white wine very refreshing and low in sugars.

Venta D’Aubert Viognier  wine sensations

Viognier very consistent in the bottle, delicately attacking the tongue and palate.

The Venta D’Aubert winery

The "Venta d'Aubert" is located on the historical route that connects Tortosa, in the Mediterranean with Alcañiz and continues towards Zaragoza. The “Venta d’Aubert was probably the“ Venta ”of the Aubert.
In 1986 "Venta d’Aubert" was found again and was brought back to life thanks to a Swiss couple. The farms were largely uncultivated at the time, there were plots with almond and olive trees, grassland, and an old vineyard with white Grenache-style Gobelet grapes. In 1986 new vineyards were planted with different grapes to make red and white wine.
In 1995 a new winery was built with all the technical facilities for fully autonomous production and in 2001 it was expanded to meet new needs.

Denomination of Origin of D’Aubert Viognier 

The V.T. del Bajo Aragón, is one of the regions with the longest tradition in winemaking in Spain.
It has ideal geographical and climatic conditions for the vine and is one of the largest. It brings together Teruel regions such as Bajo Aragón, Maestrazgo and Matarraña, as well as the surroundings of the Zaragoza municipalities of Caspe, Mequinenza, Fabara and Maella, among others. It has a varietal catalog that includes grapes such as Macabeo, Garnacha red and white, Mazuela, Tempranillo, Cabernet and Syrah. The last years have meant a considerable takeoff for its wines.

Grape varieties used in Venta D’Aubert Viognier 

Varieties: 100% Viognier
Viognier planted in 1987 and 2000
The "Venta d’Aubert" farm occupies 62 ha, of which 18 ha are planted a For the production of our wines we only use the grapes from our farm that are harvested by hand. Our goal is to cover all stages of the product: from the vineyard, through the barrel to finally fill the bottle with vines today.

Wine pairing Venta D’Aubert Viognier 

To take with white fish and seafood

Occasions when it is appropriate Sale D’Aubert Viognier 

Suitable to take as an aperitif.

Value for money Sale D’Aubert Viognier 

Good value for money.

Optimum serving temperature and graduation D’Aubert Viognier 

Graduation of 12.8º vol. recommended to take at a temperature between 6º and 8º C

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