Wine Senda de Hoyas Roble

Now you can buy your wine Senda de Hoyas Roble at the best price.

Special features of the wine:

Elaboration of Senda de Hoyas Roble 

Alcoholic fermentation with controlled temperature between 25-28o C. The bleeding and the press are separated, with manual and gravity discoveries. Malolactic fermentation in coated cement tanks of 22,000 liters, for a slight micro oxygenation.

What kind of wine Senda de Hoyas Roble 

Short aging of 4 months in 225litre French oak barrels.

The winery Roman 

Family tradition in the artisanal elaboration of wines, the care and selection of grapes and vineyards are born our wines, made as before.
With effort, dedication and passion for the trade Bodegas Román obtains a wine of excellent quality, mainly of the Garnacha variety of its old vineyards.
Our winery is located in Bulbuente, is a family winery, artisan and young, located in the Campo de Borja, whose Denomination of Origin, recognized worldwide, we belong.

Denomination of origin of wine Senda de Hoyas Roble 

It belongs to the DO Campo de Borja. Campo de Borja is located northwest of the province of Zaragoza, 60 km from the capital.
It is a transition zone between the mountains of the Iberian System and the Ebro Valley.
It comprises the Somontano del Moncayo and extends along the Valle del
river Huecha and the so-called Llanos de Plasencia.
Side. Campo de Borja treasures among its authentic jewels wines in which the variety "Garnacha" reaches all its splendor.
In the lower area, with altitudes between 350 and 450 meters, we find brown limestone soils and "garnachas", both in traditional glass formation and trellis.
The upper area of ??the D.O, whose vineyards range from 550 to 700 meters of altitude, corresponds to the foothills of Moncayo. Their wines are fine, subtle and elegant.

Variety of grapes used in Senda de Hoyas Roble 

The variety used: Garnacha100%
Vineyards located on the slopes of Moncayo. Vineyards of the family (15 Ha)
Age of the vineyards: 30-40 years.

Wine pairing Senda de Hoyas Roble 

To take with red meats, roasts and cured cheeses.

Occasions in which it is appropriate Senda de Hoyas Roble 

To take in family meals

Price / quality ratio Senda de Hoyas Roble 

Good value for money.

Degree of alcohol of Senda de Hoyas Roble 

A graduation of 14º vol.

Ideal temperature of consumption of Senda de Hoyas Roble 

It is recommended to take it at 16º-18º.

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