Wine Pirineos tinto

3.70 £/btl

3.64 £/btl

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Wine making Pirineos Tinto 

Deposits: Stainless steel. Temperature: 25ºC Time: 4-6 days Selected dry yeast. Production process: The grapes are harvested in an aromatic window of fresh fruit. Fermentation and maceration for 4 days to extract all the color and anthocyanins. Bleeding and continuation of the fermentation without skins at a mild temperature (24ºC).

 What kind of wine is Pirineos Tinto 

Aging in semi new barrels of American and French oak for 4 months. Foster cellar: Carmelo Castanera winery. Barrel type: 225 L American Oak and French

The winery Pirineos 

Bodegas Pirineos belongs to the Bodegas Barbadillo group. Native varieties of great oenological value such as the macabeo, the moristel or the parraleta coexist perfectly with the foreign merlot, cabernet sauvignon or chardonnay in the vineyards of this winery. A miscegenation that brings its unique character to its wines.

Denomination of Origin of Pirineos Tinto wine 

It belongs to the DO Somontano. In this denomination of origin its wines are known for their elegance and personality. The mono varietal elaborations predominate
The land of vineyards of the Somontano Denomination of Origin has three distinct zones: the sierras, the Somontano and the plains. Its total area is 200,000 hectares, of which about 100,000 are cultivated. Of the latter, 4,400 hectares are dedicated exclusively to the vineyard.
Somontano wines have grape varieties from more than 4,400 hectares of plantation. They are the base from which their good Somontano wines are born: Cabernet-Sauvignon, Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Parraleta, Pinot Noir, Chardonnay, Macabeo, Sauvignon Blanc, Garnacha Blanca, Riesling or Alcañón are some of them .
Somontano is characterized by cold winters and hot summers with significant temperature changes at the end of spring and autumn. The average annual temperature is 11 degrees Celsius.
Somontano Denomination of Origin wines present very peculiar characteristics: very good graduation, fruity and with a perfect acidity. In conclusion, they are wines very adapted to current tastes. Buy Somontano wine will give us exclusivity and confidence of having correctly chosen our wine.

Varieties of grapes used in the Pirineos Tinto wine

Varieties: Merlot and Syrah
Vineyard: Somontano's most traditional vineyard, places between High Rooms and Low Rooms. Number of Hectares: 48 Hectares Age: 12 years Yield: 4.000 Kg / Hectare Specific soil type: Deep clay soils well drained and well drained. Pruning: Vineyard in espalier, pruning in cord with three thumbs per arm and two buds per thumb. Specific microclimate: The contrast of summer-winter temperatures, day-night favors the ripening cycles. Vintage Type: Mechanized

Wine pairing Pirineos Tinto 

Pasta with tomato base, roasts, duck magret, barbecues, cold meats and goat cheese or smoked.

Occasions to drink wine Pirineos Tinto 

In soft and work meals.

Price / Quality ratio of Pirineos Tinto wine

Right value for money.

Alcohol level of the Pirineos Tinto wine

13.5º graduation

Ideal temperature for wine consumption Pirineos Tinto 

It is recommended to serve at 16º-18º

Wine Award Pirineos Tinto 

World Concours Bruxelles 2017: Gold Medal
Decanter World Wine Awards 2017: Gold Medal
International Wine Challenge 2017: Recommended
Berliner Wine Trophy 2016: Gold Medal
Baco Awards 2016: Gold Medal
International Wine Challenge 2016: Recommended

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