Wine Gran Ducay Reserva
- GRAPE EXCHANGE: Macabeo grape , Parellada grape , Xarel.lo grape
- TYPE OF WINE: Sparkling
- Designation of Origin: Cava
- ALCOHOL CONTENT: 11,5º vol.
- SERVICE TEMPERATURE: 4º-6º C
- WINERIES: San Valero
- TASTING NOTES: Pale yellow color that denotes the excellent aging of a reserve, with a fine and well integrated bubble. On the nose we find hints of ripe fruit, with a background of nuts from long aging on lees. In the mouth it is fresh and balanced.
You can now buy your Gran Ducay Reserva cava online at the best price
Special characteristics of the wine:
Elaboration of Gran Ducay Reserva
Fermentation temperature in vinification of 15-18 ºC and 12-15 ºC in cellar. Time in bottle: 15 months before disgorgement.
What kind of wine is Gran Ducay Reserva
Aged for 15 months in the bottle before disgorgement.
The San Valero winery
It has been operating under this name since 1954. Initially, the wines were sold in bulk, but in 1957 the first studies were carried out to install a bottling plant, which was inaugurated in 1962.
Denomination of Origin of Gran Ducay Reserva
Belonging to sparkling cava wines. The largest production of these sparkling wines is found in Alto Pendes, but we can also find great cavas in the Aragon region.
Sparkling cava wines are made in Spain. The best known region for the production of cavas is Sant Sadurní d´Anoia, within the Alto Penedés region. Most of the national cava production is obtained from this region.
Grape variety used in Gran Ducay Reserva
Variety: Macabeo, Parellada, Xarel.lo
Made with grapes from Monte Ducay, one of the most characteristic places in Cariñena.
Gran Ducay Reserva wine pairing
To take as an aperitif and with entrees.
Occasions in which Gran Ducay Reserva is appropriate
At meals with friends, family.
Quality / price ratio Gran Ducay Reserva
There is a good quality price relation.
Degree of alcohol of Gran Ducay Reserva
11.5º vol. graduation.
Optimum serving temperature of Gran Ducay Reserva
It is recommended to serve it at 4-6ºC.
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