Wine Finca Constancia Parcela 52

Verdejo white wine Finca Constancia Parcela 52

Finca Constancia Parcela 52 a very innovative Verdejo grape white wine
Special features of the wine:

Elaboration Finca Constancia Parcela 52 

For the elaboration of "Finca Constancia Parcela 52" each year, a "blend" with three forms of fermentation is carried out: in barrel, in wooden "tub" and in stainless steel tank. The barrel fermentation keeps the wine with its fine lees for six months performing the craft technique of the batonnage. In the "tina", the wine takes on character with a touch of very special sweet wood. And finally, the fermentation in stainless steel tank that gives it "freshness". It is a very innovative wine because of its triple fermentation that becomes a "whim" to accompany great moments.

Type of wine Finca Constancia Parcela 52 

White wine of Verdejo grape with 6 months of aging in French and American oak barrels. It shows a wide range of aromas, from fine herbs and fennel to tropical fruits, ripe pears and peach.

The winery Finca Constancia 

Finca Constancia is an avant-garde winery, perfectly integrated into the landscape, where the protagonist is the vineyard. Designed by the architect Gonzalo Tello, it has been conceived to work efficiently in it, while integrating into the landscape where it is located, with cutting-edge technology.
Visually it is divided into three modules perfectly differentiated by the materials they use and which are a faithful reflection of the phases of the winemaking process: the stainless steel wing that houses the fermentation tanks, the glass where the bottling plant is located and the wood that the barrel room collects, this room has a capacity for 1500 barrels with an average life of 5 years.
The design of the vineyard and the winery allows to control the traceability of the wines by the origin of the grapes of each plot. In this way, the quality of the grapes can be assessed according to the different treatments carried out, as well as experimenting with various cultivation and processing techniques. They are always harvested and processed each variety separately, as they reach the optimum degree of maturity.
In the underground nursery, there are 1200 oak barrels resting on metal sleepers at three heights.
For its part, the social area of the winery, focused on wine tourism, has a store, recreation rooms and meetings overlooking the vineyard, as well as a room integrated into the barrel house.

The Denomination of V.T Castilla-La Mancha 

The denomination Castilla-la Mancha is the largest extension of vineyards in Spain. Within it you can find the following names:
DO. Almansa, D.O. Jumilla, D.O Manchuela, D.O. Ribera del Júcar, D.O. Uclés, D.O, DO Valdepeñas D.O. Mondéjar D.O. Méntrida and D.O. The Stain. DO Jumilla.
Highlight the particularity of the Denomination of Origin Jumilla, which has its headquarters in Jumilla (Murcia), but an important part of its extension and production corresponds to the community of Castilla La Mancha.
Castilla La Mancha also has different quality wines classified as Pago Wines, which guarantee the origin of the grapes from a geographical area with specific characteristics.

The grape verdejo 

Verdejo 100% from the plot that gives the name. Characterized by its stony ground, it gives rise to a bright wine of golden color with green reflections.

Wine pairing Finca Constancia Parcela 52 

To take with rice, pasta, poultry and seafood.

Occasions where it is appropriate Finca Constancia Parcela 52 

It is ideal to take in the appetizers

Price / quality ratio Finca Constancia Parcela 52 

Correct price quality ratio

Graduation and optimum service temperature Finca Constancia Par ela 52 

13th graduation. It is recommended to consume between 8º-10º

"An elegant white wine with 6 months of aging."

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