Wine Etiqueta Ambar Granbazan

11.17 £/btl

10.51 £/btl

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Buy online your Albariño wine Etiqueta Ambar Granbazán at the best price

Etiqueta Ambar Granbazán, a classic-style albariño

Elaboration of Etiqueta Ambar Granbazán 

Selection of grapes in the farm and cellar. Soft destemming and cold maceration (6-8º C) for approximately eight hours. The wort tear slips smoothly by gravity. Beginning of spontaneous alcoholic fermentation. Fermentation time 2 weeks. Racking, racking and resting on fine lees for 3 months.

What kind of wine is Etiqueta Ambar Granbazán 

Young albariño wine very varietal and very tasty. Long persistence in the mouth.

Granbazán winery 

Founded in 1981, it is located in the Salnés Valley, in the heart of the Rías Baixas (Galicia). From its origins, it was a pioneer in incorporating qualified personnel, in addition to the development of cold maceration and the development of two types of wine depending on the process and quality selection. The plantation of Albariña grapes carried out in the estate of Tremoedo (Vilanova de Arousa, Pontevedra), became a model and an example to follow for many farms within the D.O.

Denomination of Origin of Etiqueta Ambar Granbazán 

Rías Baixas is a designation of origin belonging to the region of Galicia. Specifically the form the coastal part of a part of Galicia, concerning the province of La Coruña, the province of Pontevedra to the Ria de Vigo.
The variety of Albariño grape has been cultivated in these lands for more than 1000 years, and since the 12th century the existence of Albariño wines has been known. Bo octante is from the mid-twentieth century, when this variety extends throughout the territory.
In the 80s, the Regulatory Council of Rías Baixas and the Rias Baixas Designation of Origin were created.

Varieties of grapes used in Etiqueta Ambar Granbazán 

Made 100% with the variety of Albariño grapes.
Strains over 35 years old harvested by hand. Careful selection of fruit from the vineyard. Soft destemming and maceration at low temperature. Separation of the must by gravity. Controlled fermentation at low temperature and minimum rest on fine lees of 5 months.
The vines are planted "in vine", about 2 meters above the ground to maximize exposure to the wind, and the decrease in humidity. The soil cover, with various types of grass, helps to fix nutrients and prevent soil erosion. No chemical synthesis fertilizers or herbicides are used. They are actively working to get a vineyard with organic certification, minimizing the impact on the environment.

Wine pairing Etiqueta Ambar Granbazán 

Fish, seafood, fresh cheese.

Occasions to take Etiqueta Ambar Granbazán 

Perfect to accompany all kinds of meals or to take in snacks.

Value / Price of Etiqueta Ambar Granbazán 

Good value for money

Alcohol content and service temperature Etiqueta Ambar Granbazán 

Its alcohol level is 12.5º, and it is recommended to take between 10º-12º temperature of the wine.

Wine Awards Etiqueta Amabar Granbazán 

Gold medal at the Challenge Intermational 2021

Gold medal at the Challenge Intermational du Vin, Bordeaux 2016.

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