Wine Cruz de Piedra Selección

6.81 £/btl

6.28 £/btl

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Cruz de Piedra Select a red wine from the barrel
Special features of the wine:

Wine making Cruz de Piedra Selección 

Aging of 7 months in barrel. A selection of Garnacha tinta from the country is destemmed and crushed for fermentation in concrete tanks at a temperature of 26ºC, approximately for three weeks. Post-fermentation maceration of 10 days. Then, the malolactic fermentation takes place in concrete tanks for two or three weeks.
Finally, it is stabilized, micro filtered and bottled for consumption.

What kind of wine is Cruz de Piedra Selección 

It came with seven months of aging in barrels, with a lot of aroma and that does not leave us indifferent.

The Coop winery. Virgen de la  Sierra 

Bodega Cooperativa Virgen de la Sierra has the honor of being one of the first Cooperatives of Aragón. Founded in 1954, with the efforts of many, it was possible to build a building that represented not only the desire to work and effort, but the entrepreneurial spirit to do something new, different ...
This spirit is what we want to convey: farmers who want to look forward, professionals who observe the market and can give that touch of distinction to our wine ...

The Denomination of Origin of Cruz de Piedra Seleccion 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid on AVE.
The geographical area of ??the D.O.P. Calatayud is constituted by the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer saws, the interior of the pit and the piedmont.
It is an area of ??complicated orography, located in the foothills of Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as Jalón, Jiloca and other minor. The vineyards descend on the slopes of the mountains, with altitudes ranging between 550 and 1,040 meters.
The land is undulating, with most of the vineyards settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Variety of grapes used in Cruz de Piedra Seleccion 

Elaborated 100% with Garnacha grape. These vineyards of Garnacha grapes are planted in a glass, and in dry land, in the mountains of the municipality of Villarroya de la Sierra, in the Iberian System, predominantly clayey soil. The harvest is done manually.

Wine pairing Cruz de Piedra Selección 

To take with game meats, stews, sausages and cheeses

Occasions in which Cruz de Piedra Selección  is appropriate

In meals with friends and various celebrations.

Price / quality ratio Cruz de Piedra Seleccion 

Good value for money

Alcohol grade Cruz de Piedra Selection 

15th graduation

Ideal temperature of Cruz de Piedra Seleccion 

 It is recommended to consume at 15º-17º

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