Wine Can Sumoi Ancestral Sumoll
- GRAPE EXCHANGE: Sumoll
- TYPE OF WINE: Sparkling
- Designation of Origin: Penedes
- ALCOHOL CONTENT: 10,5º vol.
- SERVICE TEMPERATURE: 6º-8º C
- WINERIES: Can Sumoi
- TASTING NOTES: Color: pale pink Nose: floral, fruity, very fresh black fruit Mouth: persistent, salinity, a long finish and a pleasant bitterness
You can now buy your Can Sumoi Ancestral Sumoll wine online at the best price.
Special characteristics of the wine:
Elaboration of Can Sumoi Ancestral Sumoll
Skidding and smooth treading in an inert atmosphere. Fermentation begins in stainless steel tanks (12 days) and ends in the bottle (21 more days). It is carried out at a temperature of 16ºC.
What kind of wine is Can Sumoi Ancestral Sumoll
Fresh sparkling wine
The Can Sumoi winery
The Can Sumoi winery, the new project of the Raventós i Blanc family, a historical family of the DO Penedès that makes wines and cavas. The objective is to produce high-altitude natural wines from particular farms grown ecologically and with biodynamic guidelines.
Denomination of origin of Can Sumoi Ancestral Sumoll
Penedés is a Spanish denomination of origin that takes its name from the Catalan region of Penedés. The cultivation area is 27,542 ha. It includes 47 municipalities in the south of the province of Barcelona, ??and 16 municipalities in the province of Tarragona.
Grape variety used in Can Sumoi Ancestral Sumoll
Uses the grape varieties: 100% Sumoll
Ecologically cultivated farms and with biodynamic guidelines.
Can Sumoi Ancestral Sumoll wine pairing
To take caviar and blue fish.
Occasions when Can Sumoi Ancestral Sumoll is appropriate
Quality / price ratio Can Sumoi Ancestral Sumoll
Degree of alcohol of Can Sumoi Ancestral Sumoll
A graduation of 10.5º vol.
Ideal temperature of Can Sumoi Ancestral Sumoll
It is recommended to take it at 6º-8º C
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