Wine Altaya Viñas Viejas

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Special features of the wine:

Elaboration Altaya Viñas Viejas 

Traditional method Fermenting at 26ºC with temperature control. After a maceration for 10 days, the bleeding is carried out to carry out the malolactic fermentation.

What kind of wine is Altaya Viñas Viejas 

A very personal Garnacha grape wine.

Agustín Cubero winery 

The state-of-the-art facilities allow us to bottle in Inert atmospheric conditions, thus we can bottle the wine in the most aseptic conditions, with the maximum guarantees of hygiene and quality.
Bodegas Cubero has modern fermentation and processing facilities, led by a group of winemakers.
When Agustín Cubero built the first winery in 1881 in a small town called Godojos, they never imagined that their family in the 21st century would continue with their tradition.
Today the Cubero family is the one that directly controls the entire winery so that the fifth generation continues to do so as their ancestors.

The Denomination of Origin of Altaya Viñas Viejas 

The D.O.P. Calatayud is located in the westernmost part of the province of Zaragoza, 87 kilometers from Zaragoza and only 1 hour from Madrid on AVE.
The geographical area of ??the D.O.P. Calatayud is constituted by the following municipal terms:
The D.O.P. Calatayud is located within the Community of Calatayud region belonging to the province of Zaragoza and bordering the provinces of Soria, Guadalajara and Teruel.
From the geomorphological point of view, the Calatayud basin is a miniature reproduction of the Ebro basin with three differentiated units: the outer saws, the interior of the pit and the piedmont.
It is an area of ??complicated orography, located in the foothills of Moncayo and characterized by a complex hydrographic network formed by various tributaries of the Ebro River, such as Jalón, Jiloca and other minor. The vineyards descend on the slopes of the mountains, with altitudes ranging between 550 and 1,040 meters.
The land is undulating, with most of the vineyards settling on stony, loose soils, very poor in nutrients and with a high proportion of limestone. They have good permeability and are healthy.

Varieties of grapes used in Altaya Viñas Viejas 

Varieties: 75% Garnacha, 25% Tempranillo
Vineyard: Plantation between the 1980s.

Wine pairing Altaya Viñas Viejas 

To take with game meats, red meats and stews. It can also be taken with cured cheeses.

Occasions in which Altaya Viñas Viejas is appropriate

In meals of outdoor celebrations.

Value for money Altaya Viñas Viejas 

Value for money ratio appropriate to your wine category

Graduation and optimum service temperature Altaya Viñas Viejas 

Graduation of 13.5º. It is recommended to consume between 18º-20º

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